Easy dough for mini savory pies

Dough for mini pies

An easy dough for mini savory pies, cheese pies, spinach pies etc. The easiest and most delicious dough you have made.

This recipe contains dairy. I would like to experiment in making it without, but for now, I will present this one.

Ingredients: (for about 45 pieces)

1 cup of margarine (melted)

1 cup of olive oil

1 cup (or bowl) strained yoghurt

1 teaspoon baking powder

1 teaspoon of salt

Flour, about 5 cups

Directions:

In a large bowl, add all the ingredients except of the flour. Mix well.

Add gradually the flour, cup by cup, until you make a dough soft and easy to knead. 

Cover with a towel and let aside as long as you prepare the filling.  

You can fill them with any savory filling you like. I mostly make them with zucchini or cheese or potato filling.

Next, take little balls of the dough.

Press each ball on the counter with your palm and fingers.

Put a small portion of the filling in the center and fold.

Press the folded edges with the tip of a fork.

Bake at 190-200°C (374-392°F) for about 20 minutes.

The mini savory pies are ready. You can serve them hot or in room temperature; they are delicious either way!