Kneading bread loaves - DIY

How to knead bread dough, tips and video!
The ingredients of the dough depends on the recipe you follow. In this video you will see how to knead bread dough and some useful tips.

Stuffed green leaves with lentils

Stuffed green leaves

Vine leaves are the most used for stuffing, but instead we can use many other leaves from our garden, such as spinach, mallow or even lettuce!

Today I am going to use these three greens to make delicious "dolmadakia" as they called here in Greece. The stuffing is also different from the usual while it contains lentils. The combination of lentils, rice and greens is very healthy and powerful!

Pomegranate and Quince liqueur - Homemade liqueurs recipes

How to make pomegranate and quince liqueur. Two recipes for homemade liqueurs.

Eggplant pie recipe

A new vegan pie recipe with eggplants. See also how to make homemade pie crust.

Homemade black olives

Black olives (Kalamon) in brine. How to make them.

Leek pie with potato and homemade crust

Leek pie

Delicious recipe for leek pie with potato, onion and cheese (optional) in homemade crust.

Preparation: 1 hour, Baking: 1 hour
The crust is light, no eggs, crisp, and quite easy to make, even for someone who has never tried before.
It is also vegetarian and if we skip the cheese, it becomes vegan without losing in taste!

Homemade pie dough - Crust and pastry

How to make pastry and crust pie sheets, using the same dough recipe. The dough is vegan, no eggs included. Quite easy to make for anyone who loves cooking and homemade meals!

Easy dough for mini savory pies

Dough for mini pies

An easy dough for mini savory pies, cheese pies, spinach pies etc. The easiest and most delicious dough you have made.

This recipe contains dairy. I would like to experiment in making it without, but for now, I will present this one.

Watermelon pie

Watermelon pie

Watermelon pie! A summer dessert that can be served at any time, plain or with garnished with vanilla ice cream! 

I had found this recipe a few years ago in a local magazine and since then I have try it several times. Recently I discovered that is a dessert recipe that comes from Milos island.

Tomato marmalade

Tomato marmalade

Sweet and bright red colored, tomato jam is definitely one of the most delicious jams you've tasted!

We may use it mainly in salads and meals, but tomato is actually a fruit by which we can make a beautiful jam.

Oregano the priceless

Oregano

Oregano, one of the most popular aromatic herb because of its special taste and therapeutic value.

Origanum vulgare is its scientific name, and the word origanum comes from the Greek words "Oros" and "Ganos" which mean mountain and glow, therefore, oregano is the plant that glows on the mountains.
It is a low shrub that reaches 90 cm in height and belongs to the same group of plants along with thyme, asparagus, sage, etc.

How to Stay Awake book Now in paperback

How to Stay Awake and 30 ways to beat daytime fatigue now available in paperback on amazon.

Want to stay awake late at night? Wish you could overtake sleep because you have to work or study? The day seems too long and boring while your eyelids feel heavier and heavier?

Must cookies

Must is the juice of grapes. In these cookies we use either must or grape syrup, that's why we call them "must cookies*."

In this recipe, I'm going to use grape syrup because I don't have must available any more.